A Close Association between Body Weight, Health-Related Quality of Life, and Risk Behaviors in a Sample of Italian High School Students

Author:

Lazzeri Maria Francesca Lodovica1,Mastorci Francesca1ORCID,Piaggi Paolo2ORCID,Doveri Cristina1ORCID,Marinaro Irene1,Trivellini Gabriele1,Casu Anselmo1,Devine Caleb1,Ait-Ali Lamia1,Vassalle Cristina3ORCID,Pingitore Alessandro1ORCID

Affiliation:

1. Clinical Physiology Institute, CNR, Via Moruzzi, 56124 Pisa, Italy

2. Department of Information Engineering, University of Pisa, 56126 Pisa, Italy

3. Fondazione Toscana Gabriele Monasterio, 56124 Pisa, Italy

Abstract

Introduction: Adolescents experience rapid physical, cognitive, and psychosocial growth with different factors contributing to health and well-being. In this view, an important role is played by body weight and related perceptions. The purpose was to determine, in a sample of Italian high school students, whether health-related quality of life (HRQoL) is associated with the different weight status categories (underweight, normal weight, overweight, obese), even considering sex differences. Material and methods: Data were collected from 1826 adolescents (n = 735 males). HRQOL was analyzed using the Italian version of KIDSCREEN-52. Results: Overweight adolescents showed reductions in psychological well-being (p < 0.05) and self-perception (p < 0.05) compared with individuals in other BMI categories. Subjects with obesity reported increased bullying victimization (p < 0.05) and reductions in self-perception and eating disorders (p < 0.001), while underweight individuals were characterized by altered adherence to the Mediterranean diet (p < 0.001), eating disorders (p < 0.001), and problematic use of social media (p < 0.05). No sex differences were found, except for socio-economic status perceptions, where underweight girls reported higher economic well-being than boys (p < 0.05). Conclusions: Our findings may suggest that there is an association between weight status categories and HRQoL that is more pronounced in underweight and overweight adolescents. The association between BMI categories and psychosocial dimensions opens the need to define specific domains on which such preventive interventions should focus, always through a personalized perspective.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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