Occupational Health of Health-Care Workers with Overnutrition: Scoping Review with Meta-Analysis

Author:

Garibay-Lagos Cynthia1,Martos-Boira Maria2,Landeta-Iza Elizabeth3,Contreras-González Giselle4,Wanden-Berghe Carmina5,Sanz-Valero Javier6ORCID

Affiliation:

1. Occupational Risk Prevention Unit, Álvaro Cunqueiro Hospital, 36312 Vigo, Spain

2. Occupational Risk Prevention Unit, Hospital Universitario de Móstoles, 28935 Móstoles, Spain

3. Occupational Risk Prevention Service, Hospital San Pedro, 26006 Logroño, Spain

4. Occupational Medicine Teaching Unit, Marqués de Valdecilla University Hospital, 39008 Santander, Spain

5. Foundation for the Promotion of Health and Biomedical Research in the Valencian Region (FISABIO), Health and Biomedical Research Institute of Alicante (ISABIAL), 03010 Alicante, Spain

6. Carlos III Health Institute, National School of Occupational Medicine, 28029 Madrid, Spain

Abstract

(1) Objective: To review the scientific literature on the impact of interventions to enhance the occupational health of health-care workers with overnutrition. (2) Methods: Scoping review with meta-analysis. Data were obtained by consulting the following bibliographic databases: MEDLINE (via PubMed), Embase, Cochrane Library, Scopus, Web of Science, Latin American and Caribbean Literature on Health Sciences (LILACS), and Medicina en Español (MEDES). The terms used as descriptors and as text in the title and abstract fields of the records were “health workers”, “overnutrition”, and “occupational health”, using the filters “human”, “adult”: 19+ years”, and “clinical trial”. The search update date was January 2023. The documentary quality of the articles was evaluated using the CONSORT questionnaire and the presence of bias was assessed using the Rob 2.0 tool. (3) Results: From the 611 digitally retrieved references, 17 clinical trials were selected after applying the inclusion and exclusion criteria. CONSORT scores ranged from a minimum of 14.6% to a maximum of 91.7%, with a median of 68.8%. According to the SIGN criteria, this review provided “1” evidence with a grade B recommendation. Six different types of intervention were tested, grouped into strategies ranging from a single intervention to a combination of four interventions. The summary effect of the meta-analysis showed significant weight loss, but no association with reduced body mass index. (4) Conclusions: While workplace interventions have been shown to be potentially effective, and strategies using different types of interventions have been proven to be useful in tackling overnutrition, an effective and sustainable solution for changing the behavior of health professionals to tackle overweight and obesity has yet to be identified.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference68 articles.

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4. Are Hospital Workers Healthy? A Study of Cardiometabolic, Behavioral, and Psychosocial Factors Associated With Obesity Among Hospital Workers;Sharma;J. Occup. Environ. Med.,2016

5. Prevalence of Obesity among U.S. Workers and Associations with Occupational Factors;Luckhaupt;Am. J. Prev. Med.,2014

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