1. Agro-Food Science Techtransfer and Innovation Centre, Faculty for Agro, Food and Environmental Science, Debrecen University, 4032 Debrecen, Hungary
2. Department of Biology, Biotechnical Faculty, University of Ljubljana, 1000 Ljubljana, Slovenia
3. Laboratory of Metabolomics, Department of Biotechnology, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, 4000 Plovdiv, Bulgaria
4. Department of Botany, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary
5. Department of Plant Physiology and Plant Ecology, Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary