Key Strategies for Optimizing Pediatric Perioperative Nutrition—Insight from a Multidisciplinary Expert Panel

Author:

Raval Mehul1ORCID,Brockel Megan2,Kolaček Sanja3,Simpson Kathleen4,Spoede Elizabeth5,Starr Kathryn67,Wulf Karyn8

Affiliation:

1. Division of Pediatric Surgery, Department of Surgery, Northwestern University Feinberg School of Medicine, 225 E. Chicago Avenue, Box 63, Chicago, IL 60611, USA

2. Department of Anesthesiology, Children’s Hospital Colorado, Aurora, CO 80045, USA

3. Referral Centre for Pediatric Gastroenterology and Nutrition, University Children’s Hospital Zagreb, 10000 Zagreb, Croatia

4. Department of Pediatrics, University of Colorado, Denver, CO 80204, USA

5. Pediatric Clinical Dietitian, Texas Children’s Hospital, Houston, TX 77030, USA

6. Division of Geriatrics, Department of Medicine, Duke University School of Medicine, Durham, NC 27708, USA

7. Durham VA Health Care System, Durham, NC 27705, USA

8. Abbott Nutrition, Abbott Laboratories, Columbus, OH 43219, USA

Abstract

Adequate nutrition is an essential factor in healing and immune support in pediatric patients undergoing surgery, but its importance in this setting is not consistently recognized. Standardized institutional nutrition protocols are rarely available, and some clinicians may be unaware of the importance of assessing and optimizing nutritional status. Moreover, some clinicians may be unaware of updated recommendations that call for limited perioperative fasting. Enhanced recovery protocols have been used in adult patients undergoing surgery to ensure consistent attention to nutrition and other support strategies in adult patients before and after surgery, and these are now under evaluation for use in pediatric patients as well. To support better adoption of ideal nutrition delivery, a multidisciplinary panel of experts in the fields of pediatric anesthesiology, surgery, gastroenterology, cardiology, nutrition, and research have gathered and reviewed current evidence and best practices to support nutrition goals in this setting.

Funder

U.S. Department of Veterans Affairs Rehabilitation Research and Development Service Program

Abbott Nutrition and Abbott Nutrition Health Institute

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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