Body Mass Index Measured Repeatedly over 42 Years as a Risk Factor for Ischemic Stroke: The HUNT Study

Author:

Horn Jens W.12ORCID,Feng Tingting13,Mørkedal Bjørn4,Aune Dagfinn567ORCID,Strand Linn Beate1,Horn Julie18ORCID,Mukamal Kenneth J.9,Janszky Imre11011

Affiliation:

1. Department of Public Health and Nursing, Norwegian University of Science and Technology, 7034 Trondheim, Norway

2. Department of Internal Medicine, Levanger Hospital, Health Trust Nord-Trøndelag, 7600 Levanger, Norway

3. Department of Health Register, The Norwegian Directorate of Health, 0213 Trondheim, Norway

4. Department of Cardiology, Oslo University Hospital, Rikshospitalet, 0372 Oslo, Norway

5. Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, St. Mary’s Campus, Norfolk Place, Paddington, London W2 1PG, UK

6. Department of Nutrition, Oslo New University College, 0456 Oslo, Norway

7. Department of Endocrinology, Morbid Obesity and Preventive Medicine, Oslo University Hospital, 0372 Oslo, Norway

8. Department of Obstetrics and Gynecology, Levanger Hospital, Nord-Trøndelag Hospital Trust, 7600 Levanger, Norway

9. Department of Medicine, Beth Israel Deaconess Medical Center, Boston, MA 02215, USA

10. Department of Global Public Health, Karolinska Institutet, 17 176 Stockholm, Sweden

11. Regional Center for Health Care Improvement, St. Olav’s University Hospital, 7030 Trondheim, Norway

Abstract

Background: Higher BMI in middle age is associated with ischemic stroke, but little is known about BMI over adulthood, and the risk for ischemic stroke as most studies relied on a single measurement of BMI. Methods: BMI was measured four times over a period of 42 years. We calculated average BMI values and group-based trajectory models and related these to the prospective risk of ischemic stroke after the last examination in Cox models with a follow-up time of 12 years. Results: A total of 14,139 participants, with a mean age of 65.2 years and 55.4% women, had information on BMI from all four examinations, and we observed 856 ischemic strokes. People with overweight and obesity over adulthood had a higher risk for ischemic stroke with a multivariable-adjusted hazard ratio of 1.29 (95% CI 1.11−1.48) and 1.27 (95% CI 0.96−1.67), respectively, when compared to normal weight participants. Excess weight tended to have stronger effects earlier than later in life. A trajectory of developing obesity throughout life was associated with higher risk than other trajectories. Conclusions: High average BMI, especially at an early age, is a risk factor for ischemic stroke. Early weight control and long-term weight reduction for those with high BMI may decrease the later occurrence of ischemic stroke.

Funder

Liaison Committee for education, research, and innovation in Central Norway

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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