Amino-Acid Characteristics in Protein Native State Structures

Author:

Škrbić Tatjana12ORCID,Giacometti Achille13,Hoang Trinh X.4ORCID,Maritan Amos5,Banavar Jayanth R.2

Affiliation:

1. Department of Molecular Sciences and Nanosystems, Ca’ Foscari University of Venice, Campus Scientifico, Via Torino 155, 30170 Venice Mestre, Italy

2. Department of Physics and Institute for Fundamental Science, University of Oregon, Eugene, OR 97403, USA

3. European Centre for Living Technology (ECLT), Ca’ Bottacin, Dorsoduro 3911, Calle Crosera, 30123 Venice, Italy

4. Institute of Physics, Vietnam Academy of Science and Technology, 10 DaoTan, Ba Dinh, Hanoi 11108, Vietnam

5. Department of Physics and Astronomy, University of Padua, Via Marzolo 8, 35131 Padua, Italy

Abstract

The molecular machines of life, proteins, are made up of twenty kinds of amino acids, each with distinctive side chains. We present a geometrical analysis of the protrusion statistics of side chains in more than 4000 high-resolution protein structures. We employ a coarse-grained representation of the protein backbone viewed as a linear chain of Cα atoms and consider just the heavy atoms of the side chains. We study the large variety of behaviors of the amino acids based on both rudimentary structural chemistry as well as geometry. Our geometrical analysis uses a backbone Frenet coordinate system for the common study of all amino acids. Our analysis underscores the richness of the repertoire of amino acids that is available to nature to design protein sequences that fit within the putative native state folds.

Funder

Marie Skłodowska-Curie

European Commission

Knight Chair at the University of Oregon

PRIN-COFIN 2022JWAF7Y

International Centre of Physics at Institute of Physics

Publisher

MDPI AG

Reference55 articles.

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3. Bahar, I., Jernigan, R.L., and Dill, K.A. (2017). Protein Actions, Garland Science.

4. Berg, J.M., Tymoczko, J.L., Gatto, G.J., and Stryer, L. (2019). Biochemistry, Macmillan Learning.

5. Principles that govern the folding of protein chains;Anfinsen;Science,1973

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