Development of a Structural Equation Model to Examine the Relationships between Genetic Polymorphisms and Cardiovascular Risk Factors

Author:

Chalwe Joseph Musonda1ORCID,Grobler Christa1,Oldewage-Theron Wilna23ORCID

Affiliation:

1. Department of Health Sciences, Vaal University of Technology, Private Bag X021, Vanderbijlpark 1900, South Africa

2. Department of Nutritional Sciences, Texas Tech University (TTU), Lubbock, TX 79409, USA

3. Department of Sustainable Food Systems & Development, University of the Free State, Bloemfontein 9300, South Africa

Abstract

Genome-wide association studies (GWASs) have been used to discover genetic polymorphisms that affect cardiovascular diseases (CVDs). Structural equation modelling (SEM) has been identified as a robust multivariate analysis tool. However, there is a paucity of research that has conducted SEM in African populations. The purpose of this study was to create a model that may be used to examine the relationships between genetic polymorphisms and their respective cardiovascular risk (CVR) factors. The procedure involved three steps. Firstly, the creation of latent variables and the hypothesis model. Next, confirmatory factor analysis (CFA) to examine the relationships between the latent variables, SNPs, dyslipidemia and metabolic syndrome, with their respective indicators. Then finally, model fitting using JASP statistical software v.0.16.4.0. The indicators for the SNPs and dyslipidemia all indicated significant factor loadings, −0.96 to 0.91 (p = <0.001) and 0.92 to 0.96 (p ≤ 0.001), respectively. The indicators for metabolic syndrome also had significant coefficients of 0.20 (p = 0.673), 0.36 (p = 0.645) and 0.15 (p = 0.576), but they were not statistically significant. There were no significant relationships observed between the SNPs, dyslipidemia and metabolic syndrome. The SEM produced an acceptable model according to the fit indices.

Funder

Vaal University of Technology

Texas Tech University

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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