Inequalities in Childhood Nutrition, Physical Activity, Sedentary Behaviour and Obesity in Italy

Author:

Spinelli Angela1ORCID,Censi Laura2ORCID,Mandolini Donatella1,Ciardullo Silvia1,Salvatore Michele Antonio1,Mazzarella Gianfranco3,Nardone Paola1ORCID

Affiliation:

1. National Centre for Disease Prevention and Health Promotion, Italian National Institute of Health (Istituto Superiore di Sanità), Viale Regina Elena 299, 00161 Rome, Italy

2. Council for Agricultural Research and Economics-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy

3. ASL Napoli 3 Sud, Via Marconi 66, 80059 Torre del Greco, Italy

Abstract

Unhealthy diets, physical inactivity and high body mass index (BMI) are preventable risk factors for non-communicable diseases throughout a person’s lifespan. The higher prevalence of these risk factors in children from lower socio-economic groups has been generally observed. The aim of this study is to explore the effect of parents’ socio-economic conditions on children’s consumption of fruit, vegetables and sugar-sweetened drinks, and inactivity, sedentary behaviour, overweight and obesity. This study used data from the sixth cross-sectional survey of the surveillance “OKkio alla Salute” (Italian COSI), involving 2467 schools and 53,275 children in 2019. All the information was collected through four questionnaires addressed to parents, children, teachers and head teachers. The weights and heights of the children were measured with standard techniques and equipment to classify overweight/obesity according to the WOF-IOTF cut-offs. The results showed a high percentage of children who do not adhere to health recommendations and a high prevalence of overweight and obesity. In particular, “less healthy” behaviours and higher BMI were more frequent in children from families with a lower socio-economic status and those residing in Southern Italy. These findings highlight the need for effective interventions that address the differences in these health-related behaviours.

Funder

Italian Ministry of Health/Centro per la Prevenzione e Controllo delle Malattie

Italian National Institute of Health

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference58 articles.

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