Label-Free Liquid Chromatography–Mass Spectrometry Quantitation of Relative N- and O-Glycan Concentrations in Human Milk in Japan
Author:
Affiliation:
1. Milk Science Research Institute, Megmilk Snow Brand Co., Ltd., 1-1-2 Minamidai, Kawagoe-shi 350-1165, Saitama, Japan
2. Department of Research and Development, Bean Stalk Snow Co., Ltd., 1-1-2 Minamidai, Kawagoe-shi 350-1165, Saitama, Japan
Abstract
Publisher
MDPI AG
Subject
Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis
Link
https://www.mdpi.com/1422-0067/25/3/1772/pdf
Reference45 articles.
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2. Human Milk Oligosaccharides Protect against Enteropathogenic E. coli (EPEC) Attachment in Vitro and EPEC Colonization in Suckling Mice;Manthey;J. Pediatr. Gastroenterol. Nutr.,2014
3. Human Milk Oligosaccharides Inhibit Candida Albicans Invasion of Human Premature Intestinal Epithelial Cells;Gonia;J. Nutr.,2015
4. Consumption of Human Milk Oligosaccharides by Gut-Related Microbes;Marcobal;J. Agric. Food Chem.,2010
5. Physiology of Consumption of Human Milk Oligosaccharides by Infant Gut-Associated Bifidobacteria;Asakuma;J. Biol. Chem.,2011
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