White Adipose Tissue Dysfunction: Pathophysiology and Emergent Measurements

Author:

Santillana Natalia1,Astudillo-Guerrero Camila23,D’Espessailles Amanda4,Cruz Gonzalo2ORCID

Affiliation:

1. Instituto de Nutrición y Tecnología de los Alimentos (INTA), Universidad de Chile, Santiago 8380453, Chile

2. Centro de Neurobiología y Fisiopatología Integrativa (CENFI), Instituto de Fisiología, Facultad de Ciencias, Universidad de Valparaíso, Valparaíso 2360102, Chile

3. Programa de Doctorado en Ciencias Mención Neurociencia, Universidad de Valparaíso, Valparaíso 2360102, Chile

4. Instituto de Ciencias de la Salud, Universidad de O’Higgins, Rancagua 2820000, Chile

Abstract

White adipose tissue (AT) dysfunction plays an important role in the development of cardiometabolic alterations associated with obesity. AT dysfunction is characterized by the loss of the expansion capacity of the AT, an increment in adipocyte hypertrophy, and changes in the secretion profile of adipose cells, associated with accumulation of macrophages and inflammation. Since not all people with an excess of adiposity develop comorbidities, it is necessary to find simple tools that can evidence AT dysfunction and allow the detection of those people with the potential to develop metabolic alterations. This review focuses on the current pathophysiological mechanisms of white AT dysfunction and emerging measurements to assess its functionality.

Funder

Fondecyt-ANID

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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