Economic Evaluation of Clinical, Nutritional and Rehabilitation Interventions on Oropharyngeal Dysphagia after Stroke: A Systematic Review

Author:

Marin Sergio123ORCID,Ortega Omar134ORCID,Serra-Prat Mateu45ORCID,Valls Ester2ORCID,Pérez-Cordón Laia6ORCID,Clavé Pere134ORCID

Affiliation:

1. Gastrointestinal Physiology Laboratory, Hospital de Mataró, Universitat Autònoma de Barcelona, 08304 Barcelona, Spain

2. Pharmacy Department, Hospital Universitari Germans Trias i Pujol, 08916 Badalona, Spain

3. Neurogastroenterology and Motility Research Group, Institut de Recerca Germans Trias I Pujol, 08916 Badalona, Spain

4. Centro de Investigación Biomédica en Red de Enfermedades Hepáticas y Digestivas (CIBERehd), 08340 Mataró, Spain

5. Research Unit, Hospital de Mataró, Consorci Sanitari del Maresme, 08304 Mataró, Spain

6. Pharmacy Department, Hospital de Mataró, Consorci Sanitari del Maresme, 08304 Mataró, Spain

Abstract

Background: Post-stroke oropharyngeal dysphagia (PS-OD) and its complications increase healthcare costs, suggesting that its appropriate management is cost-effective. We aimed to assess the efficiency of healthcare interventions in PS-OD management. Methods: A systematic review was conducted following PRISMA recommendations. Four databases were searched from inception through 30 June 2021. Outcome measures were cost-effectiveness and cost-savings of healthcare interventions. English and Spanish literature were included. Narrative and tables were used to present and synthesise evidence. Quality was evaluated using the CHEERS Statement. Results: A total of 244 studies were identified, and 10 were included. Screening and diagnosis of PS-OD studies found: (1) adjusted reduction in hospitalisation costs when assessed during the first admission day; (2) non-significant reduction in hospitalisation costs with OD management after thrombolysis; and (3) videofluoroscopy as the most cost-effective screening method (compared to bedside evaluation and a combination of both). Two studies showed cost-effective rehabilitation programmes, including OD management. Pelczarska et al. showed an incremental cost–utility ratio of texture-modified diets using a gum-based thickener of 20,977 PLN (4660€) following a dynamic model, and Kotecki et al. commercially prepared thickened fluids that were 44% to 59% less expensive than in situ prepared fluids. Elia et al. showed home enteral nutrition was cost-effective (£12,817/QALY), and Beavan et al. showed higher nutrient intake and low increase in hospitalisation costs using looped-nasogastric tubes (£5.20 for every 1% increase). Heterogeneity between studies precluded a quantitative synthesis. Conclusions: Included studies suggest that healthcare interventions aiming to prevent OD complications are cost-effective. However, studies assessing novel strategies are needed.

Funder

Nutricia Danone Advanced Medical Nutrition

Centro de Investigación Biomédica en Red en El Área de Enfermedades Hepáticas Y Digestivas (CIBERehd), Instituto de Salud Carlos III

Proyectos de Investigación Clínica Independiente, Instituto de Salud Carlos III

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference50 articles.

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