Different Effects of Cyclical Ketogenic vs. Nutritionally Balanced Reduction Diet on Serum Concentrations of Myokines in Healthy Young Males Undergoing Combined Resistance/Aerobic Training

Author:

Kysel Pavel1,Haluzíková Denisa1,Pleyerová Iveta2ORCID,Řezníčková Kateřina3ORCID,Laňková Ivana3,Lacinová Zdeňka24,Havrlantová Tereza2,Mráz Miloš3,Kasperová Barbora Judita3ORCID,Kovářová Viktorie3,Thieme Lenka3,Trnovská Jaroslava2,Svoboda Petr25ORCID,Hubáčková Soňa Štemberková2,Vilikus Zdeněk1,Haluzík Martin34

Affiliation:

1. Department of Sports Medicine, First Faculty of Medicine and General University Hospital, 128 08 Prague, Czech Republic

2. Centre for Experimental Medicine, Institute for Clinical and Experimental Medicine, 140 21 Prague, Czech Republic

3. Diabetes Centre, Institute for Clinical and Experimental Medicine, 140 21 Prague, Czech Republic

4. Institute of Medical Biochemistry and Laboratory Diagnostics, First Faculty of Medicine, Charles University and General University Hospital, 121 11 Prague, Czech Republic

5. Department of Biochemistry and Microbiology, University of Chemistry and Technology Prague, Technicka 5, 166 28 Prague, Czech Republic

Abstract

Myokines represent important regulators of muscle metabolism. Our study aimed to explore the effects of a cyclical ketogenic reduction diet (CKD) vs. a nutritionally balanced reduction diet (RD) combined with regular resistance/aerobic training in healthy young males on serum concentrations of myokines and their potential role in changes in physical fitness. Twenty-five subjects undergoing regular resistance/aerobic training were randomized to the CKD (n = 13) or RD (n = 12) groups. Anthropometric and spiroergometric parameters, muscle strength, biochemical parameters, and serum concentrations of myokines and cytokines were assessed at baseline and after 8 weeks of intervention. Both diets reduced body weight, body fat, and BMI. Muscle strength and endurance performance were improved only by RD. Increased musclin (32.9 pg/mL vs. 74.5 pg/mL, p = 0.028) and decreased osteonectin levels (562 pg/mL vs. 511 pg/mL, p = 0.023) were observed in RD but not in the CKD group. In contrast, decreased levels of FGF21 (181 pg/mL vs. 86.4 pg/mL, p = 0.003) were found in the CKD group only. Other tested myokines and cytokines were not significantly affected by the intervention. Our data suggest that changes in systemic osteonectin and musclin levels could contribute to improved muscle strength and endurance performance and partially explain the differential effects of CKD and RD on physical fitness.

Funder

Institute for Clinical and Experimental Medicine—IKEM

Ministry of Health, Czech Republic—conceptual development of a research organization

project National Institute for Research of Metabolic and Cardiovascular Diseases

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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