The Role of Intestinal Cytochrome P450s in Vitamin D Metabolism

Author:

Uga Minori1,Kaneko Ichiro2ORCID,Shiozaki Yuji1,Koike Megumi1,Tsugawa Naoko3,Jurutka Peter W.45ORCID,Miyamoto Ken-Ichi16,Segawa Hiroko1ORCID

Affiliation:

1. Department of Applied Nutrition, Tokushima University Graduate School of Biomedical Sciences, Tokushima 770-8503, Japan

2. Research Institute for Food and Nutritional Sciences, School of Human Science and Environment, University of Hyogo, Hyogo 670-0092, Japan

3. Faculty of Nutrition, Kobe Gakuin University, Hyogo 651-2180, Japan

4. Mathematical and Natural Sciences, Arizona State University, Glendale, AZ 85306, USA

5. College of Medicine, The University of Arizona, Phoenix, AZ 85004, USA

6. Graduate School of Agriculture, Ryukoku University, Shiga 520-2194, Japan

Abstract

Vitamin D hydroxylation in the liver/kidney results in conversion to its physiologically active form of 1,25-dihydroxyvitamin D3 [1,25(OH)2D3]. 1,25(OH)2D3 controls gene expression through the nuclear vitamin D receptor (VDR) mainly expressed in intestinal epithelial cells. Cytochrome P450 (CYP) 24A1 is a catabolic enzyme expressed in the kidneys. Interestingly, a recently identified mutation in another CYP enzyme, CYP3A4 (gain-of-function), caused type III vitamin D-dependent rickets. CYP3A are also expressed in the intestine, but their hydroxylation activities towards vitamin D substrates are unknown. We evaluated CYP3A or CYP24A1 activities on vitamin D action in cultured cells. In addition, we examined the expression level and regulation of CYP enzymes in intestines from mice. The expression of CYP3A or CYP24A1 significantly reduced 1,25(OH)2D3-VDRE activity. Moreover, in mice, Cyp24a1 mRNA was significantly induced by 1,25(OH)2D3 in the intestine, but a mature form (approximately 55 kDa protein) was also expressed in mitochondria and induced by 1,25(OH)2D3, and this mitochondrial enzyme appears to hydroxylate 25OHD3 to 24,25(OH)2D3. Thus, CYP3A or CYP24A1 could locally attenuate 25OHD3 or 1,25(OH)2D3 action, and we suggest the small intestine is both a vitamin D target tissue, as well as a newly recognized vitamin D-metabolizing tissue.

Funder

Japan Society for the Promotion of Science

Urakami Foundation for Food and Food Culture Promotion

Publisher

MDPI AG

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