Changes in the Gut Microbiota after the Use of Herbal Medicines in Overweight and Obese Individuals: A Systematic Review

Author:

Huang Miguel1ORCID,Cople-Rodrigues Cláudia dos Santos2ORCID,Waitzberg Dan L.3ORCID,Rocha Ilanna Marques Gomes da3ORCID,Curioni Cintia Chaves4ORCID

Affiliation:

1. Postgraduate Program in Food, Nutrition and Health (PPG-ANS), University of State of Rio de Janeiro, Rio de Janeiro 20550-170, Brazil

2. Department of Applied Nutrition, University of State of Rio de Janeiro, Rio de Janeiro 20550-170, Brazil

3. Department of Gastroenterology, Faculdade de Medicina, LIM–35, Hospital das Clinicas HCFMUSP, School of Medicine, Universidade de São Paulo, São Paulo 05508-090, Brazil

4. Department of Nutrition in Public Health, University of State of Rio de Janeiro, Rio de Janeiro 20550-170, Brazil

Abstract

Background: Herbal medicine is a low-cost treatment and has been increasingly applied in obesity treatment. Gut microbiota (GM) is strongly associated with obesity pathogenesis. Methods: We conducted a systematic review guided by the question: “Does the use of herbal medicine change the GM composition in obese individuals?” Randomized clinical trials with obese individuals assessing the effects of herbal medicine intervention in GM were retrieved from the Medline, Embase, Scopus, Web of Science, and Cochrane Library databases, including the Cochrane Controlled Trials Register. Two reviewers independently extracted data using standardized piloted data extraction forms and assessed the study-level risk of bias using an Excel template of the Cochrane “Risk of bias” tool 2—RoB 2. Results: We identified 1094 articles in the databases. After removing duplicates and reading the title and abstract, 14 publications were fully evaluated, of which seven publications from six studies were considered eligible. The herbs analyzed were Moringa oleifera, Punica granatum, Scutellaria baicalensis, Schisandra chinensis, W-LHIT and WCBE. The analysis showed that Schisandra chinensis and Scutellaria baicalensis had significant effects on weight loss herbal intervention therapy composed by five Chinese herbal medicines Ganoderma lucidum, Coptis chinensis, Astragalus membranaceus, Nelumbo nucifera gaertn, and Fructus aurantii (W-LHIT) and white common bean extract (WCBE) on GM, but no significant changes in anthropometry and laboratory biomarkers. Conclusions: Herbal medicine modulates GM and is associated with increased genera in obese individuals.

Funder

Fundação de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference41 articles.

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