Special Issue on “Current Trends in Food and Food Byproducts Processing”-Reference-Cited by-同舟云学术

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Special Issue on “Current Trends in Food and Food Byproducts Processing”

Published:2024-03-30 Issue:4 Volume:12 Page:704
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Dziki Dariusz¹^ORCID

Affiliation:

1. Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20612 Lublin, Poland

Abstract

The growing interest in healthy lifestyles has contributed to an increased demand for nutrient-rich foods, such as plant-based proteins, vitamins, and minerals [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2227-9717/12/4/704/pdf

Reference10 articles.

1. Quality characteristics of cereal-based foods enriched with different degree of polymerization inulin: A review;Melilli;Carbohydr. Polym.,2024

2. Plawgo, M., Kocira, S., and Bohata, A. (2024). Multi-Criteria Optimization Conditions for the Recovery of Bioactive Compounds from Levisticum officinale WDJ Koch Roots Using Green and Sustainable Ultrasound-Assisted Extraction. Processes, 12.

3. Hypotheses concerning structuring of extruded meat analogs;Curr. Res. Food Sci.,2023

4. Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods;Waghmare;Food Chem.,2023

5. A review on the latest developments in solar dryer technologies for food drying process;Madhankumar;Sustain. Energy Technol. Assess.,2023

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