Antibacterial Action, Antioxidant Activity and Anticoagulant Effect of Pectin Extracted from Peels of Algerian Citrus Sinensis-Reference-Cited by-同舟云学术

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Antibacterial Action, Antioxidant Activity and Anticoagulant Effect of Pectin Extracted from Peels of Algerian Citrus Sinensis

Published:2023-11-15 Issue: Volume: Page:
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Container-title:ECSOC 2023
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Author:

Boudouaia Nacer¹^ORCID,Bendaoudi Ahmed Amine¹,Benykhlef Samir¹²,Bengharez Zohra¹^ORCID,Cantarero Andres³^ORCID

Affiliation:

1. Laboratory of Advanced Materials and Physico-Chemistry for Environment and Health, Djillali Liabes University, Sidi Bel Abbes 22000, Algeria

2. Higher School in Applied Sciences of Tlemcen, BP 165 RP Bel Horizon, Tlemcen 13000, Algeria

3. Institute of Molecular Science, Universitat de Valencia, 22085 Valencia, Spain

Publisher

MDPI

Link

https://www.mdpi.com/2673-4583/14/1/69/pdf

Reference17 articles.

1. Physico-chemical characteristics of citrus seeds and seed oils from Pakistan;Anwar;J. Am. Oil Chem. Soc.,2008

2. Potential antimicrobial uses of essential oils in food: Is citrus the answer?;Fisher;Trend Food Sci. Technol.,2008

3. Separation of oil and pectin from orange peel and study of effect of pH of extracting medium on the yield of pectin;Pandharipande;J. Eng. Res. Stud.,2012

4. Pectin-modifying enzymes and pecderived materials: Applications and impacts;Bonnin;Appl. Microbiol. Biotechnol.,2014

5. Impact of pectin properties on lipid digestion under simulated gastrointestinal conditions: Comparison of citrus and banana passion fruit (Passiflora tripartita var. mollissima) pectins;McClements;Food Hydrocoll.,2016

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