Agroecological Nutrient Management Strategy for Attaining Sustainable Rice Self-Sufficiency in Indonesia

Author:

Susanti Winda Ika12,Cholidah Sri Noor2,Agus Fahmuddin3

Affiliation:

1. J.F. Blumenbach Institute of Zoology and Anthropology, University of Göttingen, Untere Karspüle 2, 37073 Göttingen, Germany

2. World Resources Institute (WRI Indonesia), Jl. Wijaya I No. 63, Petogogan-Kebayoran Baru, South Jakarta, Jakarta 12170, Indonesia

3. National Research and Innovation Agency, Cibinong 16911, Indonesia

Abstract

Rice self-sufficiency is central to Indonesia’s agricultural development, but the country is increasingly challenged by population growth, climate change, and arable land scarcity. Agroecological nutrient management offers solutions though optimized fertilization, enhanced organic matter and biofertilizer utilizations, and improved farming systems and water management. Besides providing enough nutrients for crops, the agroecological approach also enhances resilience to climate change, reduces the intensity of greenhouse gas emissions, and improves the biological functions of rice soil. Organic and bio fertilizers can reduce the need for chemical fertilizers. For example, blue-green algae may contribute 30–40 kg N ha−1, while the application of phosphate solubilizing microbes can reduce the use of chemical phosphorous fertilizers by up to 50 percent. The country currently experiences substantial yield gaps of about 37 percent in irrigated and 48 percent in rain-fed rice. Achieving self-sufficiency requires that Indonesia accelerates annual yield growth through agroecological nutrient management from a historical 40 kg ha−1 year−1 to 74 kg ha−1 year−1. The aim is to raise the average yield from the current 5.2 t ha−1 year−1 to 7.3 t ha−1 year−1 by 2050. Simultaneously, controlling paddy field conversion to a maximum of 30,000 hectares per year is crucial. This strategic approach anticipates Indonesia’s milled rice production to reach around 40 million metric tonnes (Mt) by 2050, with an expected surplus of about 4 Mt.

Funder

Norway’s International Climate and Forest Initiative

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction

Reference189 articles.

1. FAO (Food and Agriculture Organization), International Fund for Agricultural Development, United Nations Children’s Fund, World Food Programme, and World Health Organization (2019). The State of Food Security and Nutrition in the World 2019: Safeguarding Against Economic Slowdowns and Downturns, FAO. Available online: http://www.fao.org/3/ca5162en/ca5162en.pdf.

2. Lestari, P., Mulya, K., Utami, D.W., Satyawan, D., and Supriadi, M. (2020). Strategies and Technologies for the Utilization and Improvement of Rice, Indonesian Agency for Agricultural Research and Development.

3. BPS (Badan Pusat Statistik) (2023). Statistical Yearbook of Indonesia 2023, BPS.

4. How good is good enough? Data requirements for reliable crop yield simulations and yield-gap analysis;Grassini;Field Crops Res.,2015

5. Agroecological practices for sustainable agriculture. A review;Wezel;Agron. Sustain. Dev.,2014

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