Association between Neck Circumference and Chronic Kidney Disease in Korean Adults in the 2019–2021 Korea National Health and Nutrition Examination Survey

Author:

Yoon Youngmin1,Kim Yoo-min2ORCID,Lee Somin1,Shin Byung-Chul1,Kim Hyun-Lee1,Chung Jong-Hoon1,Son Minkook3ORCID

Affiliation:

1. Division of Nephrology, Department of Medicine, Chosun University Hospital, Chosun University School of Medicine, Gwangju 61453, Republic of Korea

2. Department of Obstetrics and Gynecology, Chung-Ang University Gwang-myung Hospital, Chung-Ang University College of Medicine, Gwangmyeong-si 14353, Republic of Korea

3. Department of Physiology, Dong-A University College of Medicine, Busan 49201, Republic of Korea

Abstract

Chronic kidney disease (CKD) is a major public health problem and a leading cause of cardiovascular disease and death. Early recognition and management of CKD risk factors are necessary to prevent its onset and progression. Neck circumference (NC) is a non-invasive and easily accessible anthropometric measure associated with central obesity and subcutaneous fat accumulation in the upper body. Our study aimed to explore the relationship between NC and the prevalence of CKD using data from the nationally representative Korea National Health and Nutrition Examination Survey (2019–2021). We analyzed data from 10,219 subjects (age > 19 years, no missing values). CKD was defined as an estimated glomerular filtration rate (eGFR) <60 mL/min/1.73 m2. Logistic regression analysis was performed, which revealed a significant association between NC and CKD prevalence even after adjusting for confounding factors, both when NC was considered a continuous variable (OR [95% CI], 1.11 [1.03–1.19]) and in quartiles (Q1 as reference; Q2 OR [95% CI], 1.23 [0.91–1.67]; Q3 OR [95% CI], 1.59 [1.16–2.18]; Q4 OR [95% CI], 1.70 [1.16–2.50]). Our findings suggest that NC could be a simple and effective anthropometric measurement for identifying individuals at risk for CKD.

Funder

Clinical Medicine Research Institute at Chosun University Hospital

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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