1. Department of Agricultural Technology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand
2. Applied Animal and Aquatic Sciences Research Unit, Division of Fisheries, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand
3. Unit of Excellence Physiology and Sustainable Production of Terrestrial and Aquatic Animals (FF66-UoE014), School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand
4. Fisheries Division, School of Agriculture and Natural Resources, University of Phayao, Phayao 56000, Thailand
5. Natural Antioxidant Innovation Research Unit, Department of Biotechnology, Faculty of Technology, Mahasarakham University, Maha Sarakham 44150, Thailand
6. Faculty of Science and Marine Environment, Universiti Malaysia Terengganu, Kuala Nerus 21030, Terengganu, Malaysia