Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE−/− Mice through the ROS/MAPK/NF-κB Pathway-Reference-Cited by-同舟云学术

Apple Polyphenols Decrease Atherosclerosis and Hepatic Steatosis in ApoE−/− Mice through the ROS/MAPK/NF-κB Pathway

Published:2015-08-24 Issue:8 Volume:7 Page:7085-7105
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Xu Zhe-Rong,Li Jin-You,Dong Xin-Wei,Tan Zhong-Ju,Wu Wei-Zhen,Xie Qiang-Min,Yang Yun-Mei

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/7/8/5324/pdf

Reference42 articles.

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2. Relevance of apple polyphenols as antioxidants in human plasma: Contrasting in vitro and in vivo effects;Lotito;Free Radic. Biol. Med.,2004

3. Fruits, vegetables and coronary heart disease

4. Flavonoid Basics: Chemistry, Sources, Mechanisms of Action, and Safety

5. Apple phytochemicals and their health benefits

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