Soy Consumption and the Risk of Prostate Cancer: An Updated Systematic Review and Meta-Analysis
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/10/1/40/pdf
Reference71 articles.
1. Cancer Fact Sheets: Prostate Cancerhttp://globocan.iarc.fr/old/FactSheets/cancers/prostate-new.asp
2. Phyto-oestrogens and Western Diseases
3. Risks and benefits of dietary isoflavones for cancer
4. Legumes and soybeans: Overview of their nutritional profiles and health effects;Messina;Am. J. Clin. Nutr.,1999
5. Cellular and Physiological Effects of Soy Flavonoids
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