Innovations and New Processes in the Olive Oil Industry-Reference-Cited by-同舟云学术

Innovations and New Processes in the Olive Oil Industry

Published:2024-07-26 Issue:8 Volume:12 Page:1570
ISSN:2227-9717
Container-title:Processes
language:en
Short-container-title:Processes

Author:

Sánchez Villasclaras Sebastián¹²^ORCID,García Martín Juan Francisco²³^ORCID

Affiliation:

1. Department of Chemical, Environmental and Materials Engineering, University of Jaén, 23071 Jaen, Spain

2. University Institute of Research on Olive Groves and Olive Oils, GEOLIT Science and Technology Park, University of Jaén, 23620 Mengibar, Spain

3. Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Seville, Spain

Abstract

The olive oil industry, one of the largest industries in the Mediterranean basin and in other countries around the world, is fundamentally composed of olive groves, olive oil mills, pomace oil extraction plants, and oil refineries [...]

Publisher

MDPI AG

Link

https://www.mdpi.com/2227-9717/12/8/1570/pdf

Reference22 articles.

1. (2021). Trade Standard Applying to Olive Oils and Olive Pomace Oils (Standard No. IOC/T.15/NC No 3/Rev.17/2021).

2. Kurtz, M.P., Dag, A., Zipori, I., Laor, Y., Buchmann, C., Saadi, I., Medina, S., Raviv, M., Zchori-Fein, E., and Schaumann, G.E. (2021). Toward balancing the pros and cons of spreading olive mill wastewater in irrigated olive orchards. Processes, 9.

3. The effect of controlled atmosphere storage on fruit and oil quality of ‘Gordal’ olives;Streif;Gartenbauwissenschaft,1991

4. Plasquy, E., García Martos, J.M., Florido, M.d.C., Sola-Guirado, R.R., and García Martín, J.F. (2021). Cold storage and temperature management of olive fruit: The impact on fruit physiology and olive oil quality—A review. Processes, 9.

5. Plasquy, E., García Martos, J.M., Florido Fernández, M.D.C., Sola-Guirado, R.R., and García Martín, J.F. (2021). Adjustment of olive fruit temperature before grinding for olive oil extraction. Experimental study and pilot plant trials. Processes, 9.