Hydration for Adult Patients with Nephrolithiasis: Specificities and Current Recommendations

Author:

Courbebaisse Marie12345,Travers Simon67,Bouderlique Elise1345,Michon-Colin Arthur1345,Daudon Michel8,De Mul Aurélie9,Poli Laura345,Baron Stéphanie13451011ORCID,Prot-Bertoye Caroline3451011

Affiliation:

1. Faculté de Médecine, Université Paris Cité, F-75006 Paris, France

2. Institut Necker Enfants Malades, Inserm U1151, F-75015 Paris, France

3. Physiology—Functional Explorations Department, Georges Pompidou European Hospital, AP-HP, F-75015 Paris, France

4. Centre de Référence des Maladies Rénales Héréditaires de l’Enfant et de l’Adulte (MARHEA), F-75015 Paris, France

5. Centre de Référence des Maladies Rares du Calcium et du Phosphate, F-75015 Paris, France

6. Équipe Biologie, Lip(Sys)2, EA7357, UFR de Pharmacie, Université Paris-Saclay, F-91400 Orsay, France

7. Clinical Chemistry Department, Georges Pompidou European Hospital, AP-HP, F-75015 Paris, France

8. Department of Multidisciplinary Functional Explorations, Tenon Hospital, AP-HP, F-75019 Paris, France

9. Centre de Référence des Maladies Rares du Calcium et du Phosphate, Filière Maladies Rares OSCAR, Hôpital Femme Mère Enfant, Hospices Civils de Lyon, F-69500 Bron, France

10. Centre de Recherche des Cordeliers, INSERM, Sorbonne Université, Université Paris Cité, F-75006 Paris, France

11. CNRS ERL 8228—Laboratoire de Physiologie Rénale et Tubulopathies, F-75006 Paris, France

Abstract

Nephrolithiasis affects around 10% of the population and is frequently associated with impaired dietary factors. The first one is insufficient fluid intake inducing reduced urine volume, urine supersaturation, and subsequently urinary lithiasis. Kidneys regulate 24 h urine volume, which, under physiological conditions, approximately reflects daily fluid intake. The aim of this study is to synthesize and highlight the role of hydration in the treatment of nephrolithiasis. Increasing fluid intake has a preventive effect on the risk of developing a first kidney stone (primary prevention) and also decreases the risk of stone recurrence (secondary prevention). Current guidelines recommend increasing fluid intake to at least at 2.5 L/day to prevent stone formation, and even to 3.5–4 L in some severe forms of nephrolithiasis (primary or enteric hyperoxaluria or cystinuria). Fluid intake must also be balanced between day and night, to avoid urinary supersaturation during the night. Patients should be informed and supported in this difficult process of increasing urine dilution, with practical ways and daily routines to increase their fluid intake. The liquid of choice is water, which should be chosen depending on its composition (such as calcium, bicarbonate, or magnesium content). Finally, some additional advice has to be given to avoid certain beverages such as those containing fructose or phosphoric acid, which are susceptible to increase the risk of nephrolithiasis.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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