1. Department of Applied Human Nutrition, Faculty of Professional Studies, Mount Saint Vincent University, Halifax, NS B3M 2J6, Canada
2. Departments of Obstetrics and Gynecology and Pediatrics, IWK Health, Halifax, NS B3K 6R8, Canada
3. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Toronto, ON M5S 1A8, Canada
4. The Terry Fox Laboratory, BC Cancer Agency, Vancouver, BC V5Z 1L3, Canada
5. Department of Clinical Nutrition, Sunnybrook Health Sciences Centre, Toronto, ON M4N 3M5, Canada
6. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA
7. Toronto 3D Knowledge Synthesis and Clinical Trials Unit, Clinical Nutrition and Risk Factor Modification Centre, St. Michael’s Hospital, Toronto, ON M5C 2T2, Canada
8. Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada
9. School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, Ottawa, ON K1N 6N5, Canada
10. Department of Health Sciences, Cape Breton University, Sydney, NS B1P 6L2, Canada
11. Department of Medicine, University of Toronto, Leadership Sinai Centre for Diabetes, Mount Sinai Hospital, Toronto, ON M5G 1X5, Canada
12. Department of Food, Nutrition and Health, Faculty of Land and Food Systems, University of British Columbia, Vancouver, BC V6T 1Z4, Canada