Native Pig Breeds as a Source of Biodiversity—Breeding and Economic Aspects

Author:

Kasprzyk Anna1ORCID,Walenia Alina2ORCID

Affiliation:

1. Department of Animal Breeding and Agricultural Consulting, University of Life Sciences in Lublin, 13 Akademicka, 20-950 Lublin, Poland

2. Institute of Economics and Finance, University of Rzeszow, 2 Cwiklinskiej, 35-601 Rzeszow, Poland

Abstract

The purpose of this paper is to summarize the available important information on local pig breeds maintained in Europe. Genetic erosion has prompted national and international bodies to take organized action aimed at the minimization of further losses of biodiversity. Since the genetic resources of livestock ensure both food security and the sustainable development of rural areas, genetic diversity is indispensable for sufficient flexibility of future animal husbandry to adapt to changing consumer demands and climatic conditions. Therefore, the problem of biodiversity has recently become an essential part of the comprehensive international program of the World Conservation Strategy and the global idea of the so-called sustainable development. The issue of biodiversity protection occupies an important place in the provisions of the EU Common Agricultural Policy. The successive financial perspectives assume an increase in relevant expenditure from the EU and national budgets. With regard to the protection of native pig breeds, a particularly large increase in funding was recorded in 2014–2020.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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