Effects of Intraspecific Competition and Larval Size on Bioconversion of Apple Pomace Inoculated with Black Soldier Fly

Author:

Horgan Finbarr G.123ORCID,Launders Michael4,Mundaca Enrique A.2,Crisol-Martínez Eduardo125

Affiliation:

1. EcoLaVerna Integral Restoration Ecology, Bridestown, Kildinan, T56 P499 County Cork, Ireland

2. Escuela de Agronomía, Facultad de Ciencias Agrarias y Forestales, Universidad Católica del Maule, Casilla 7-D, Curicó 3349001, Chile

3. Centre for Pesticide Suicide Prevention, University/BHF Centre for Cardiovascular Science, University of Edinburgh, Edinburgh EH16 4TJ, UK

4. School of Agriculture and Food Science, University College Dublin, D04 V1W8 Dublin, Ireland

5. COEXPHAL (Association of Vegetable and Fruit Growers of Almeria), Carretera de Ronda 11, 04004 Almeria, Spain

Abstract

Waste from apple juice and cider industries (pomace) compares poorly against spent grains and other relatively high-nutrient wastes as a substrate for bioconversion by the black soldier fly (BSF: Hermetia illucens). However, global pomace production exceeds 24 million tonnes annually and novel management approaches are required to reduce waste to landfill. We examined the effects of BSF inoculation densities (intraspecific competition) and larval size categories on cohort weight gains and apple pomace waste reduction. We found that, by increasing larval densities, cohort biomass and bioconversion rates (BRs) increased; however, at very high densities (overcrowding), BRs declined and cohorts lost weight. Furthermore, larger larval size classes accelerated substrate desiccation, possibly because of greater demands for water by older larvae. Larger larvae have slower relative growth rates and BRs compared to smaller size categories and require comparatively less dry weight substrate. Our results suggest that overcrowding on low-nutrient substrates reduces BRs and could exaggerate differences between BSF relative performances in comparative studies, particularly if intraspecific interference competition for space and exploitation competition for water diminish BSF weight returns at the end of the bioconversion cycle. We make a series of recommendations for the use of BSF in pomace waste reduction.

Funder

University College Dublin through the OBRSS research support scheme

Catholic University of Maule

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

Reference45 articles.

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2. FAOSTAT (2022, September 15). Crops and Livestock Products. Food and Agriculture Organization of the United Nations: Rome, Italy. Available online: www.fao.org/faostat/en/#data/QCL.

3. Processing of apple pomace for bioactive molecules;Bhushan;Crit. Rev. Biotechnol.,2008

4. A new approach to the use of apple pomace in cider making for the recovery of phenolic compounds;Bortolini;LWT,2020

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