Pasture Access Effects on the Welfare of Dairy Cows Housed in Free-Stall Barns

Author:

Blaga Petrean Anamaria1ORCID,Daina Sorana2ORCID,Borzan Mihai3,Macri Adrian M.2,Bogdan Liviu4,Lazar Eva A.5,Popescu Silvana1ORCID

Affiliation:

1. Department of Animal Hygiene and Welfare, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania

2. Department of Animal Nutrition, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, 400372 Cluj-Napoca, Romania

3. Department of Animal Productions, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania

4. Department of Animal Reproduction, Faculty of Veterinary Medicine, University of Agricultural Sciences and Veterinary Medicine, 400372 Cluj-Napoca, Romania

5. Horse Welfare Association, 725700 Vatra Dornei, Romania

Abstract

Despite considerable research regarding the benefits of natural living conditions on several aspects of the health and well-being of dairy cows, the effects of pasture access on their overall welfare are less studied. In this comparative study, the Welfare Quality® protocol was applied in 22 zero-grazing and 17 grazing access farms with an ulterior statistical exploration of the differences found. Moreover, correlations were calculated between pasture access and animal-based welfare measures. Aside from the multiple benefits of pasturing identified within the welfare measures, criteria, and principles, in the overall classification, the farms with permanent confinement ranked lower than the grazing farms. Although both systems used free-stall barns, allowing the cows’ movement, the grazing animals showed improved overall welfare. Yet, the origin-related adaptation of the animals could play a role. The authors recommend research-based tailoring whenever these conditions are intended to be transposed in technology, especially in intensive systems.

Publisher

MDPI AG

Subject

Plant Science,Agronomy and Crop Science,Food Science

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