Monitoring Salivary Sialic Acid and Sialidase Activity to Assess Oral Health Status: Results of a Single Site Double-Blind Study

Author:

Sreenivasan Prem K.123ORCID,Nandlal Bhojraj4,Aruna Ganganna5,Madhunapantula SubbaRao V.6ORCID

Affiliation:

1. HITLAB, 3960 Broadway, New York, NY 10032, USA

2. Department of Oral Biology, Rutgers School of Dental Medicine, Newark, NJ 07103, USA

3. JSS Academy of Higher Education & Research (Deemed to Be University), Mysuru 570 015, India

4. Department of Pediatric & Preventive Dentistry, JSS Dental College and Hospital, JSS Academy of Higher Education & Research (Deemed to Be University), Mysuru 570 015, India

5. Department of Periodontics, JSS Dental College and Hospital, JSS Academy of Higher Education & Research (Deemed to Be University), Mysuru 570 015, India

6. Center of Excellence in Molecular Biology and Regenerative Medicine, Department of Biochemistry, JSS Medical College, JSS Academy of Higher Education & Research (Deemed to Be University), Mysuru 570 015, India

Abstract

Objective: Sialic acid [SA] represents a critical mucosal membrane component maintaining mucosal integrity. This investigation stratified adult subjects based on clinical parameters of periodontal health to examine salivary sialic acid [SA] as a health measure and develop a corresponding rapid visual chair-side assay. Methods: Adults [n = 90] were enrolled and clinically stratified into healthy [n = 30], gingivitis [n = 29] or periodontitis [n = 31] groups. Saliva from subjects was evaluated for SA using the Ninhydrin method. A novel rapid SA spot test was developed utilizing filter paper discs soaked in a sialidase substrate. Substrate-laden disks were incubated at room temperature with saliva produced a blue color with increasing color intensities due to higher sialidase activity. Subjects were recalled weekly for clinical and salivary assessments. Results: Average baseline salivary SA in healthy, gingivitis and periodontal disease groups were 64, 95 and 102 µg/mL, respectively with significant differences (<0.05). Differences in SA concentrations among control and test groups were maintained throughout the study. Similarly, the differences in the color intensities in the rapid visual chair side spot test were also observed during the entire study period. Conclusions: Increasing levels of salivary SA were observed from healthy to periodontal disease with these differences remaining consistent over the study. These results corresponded with the chair-side visual assay, which is suitable for patient education or monitoring.

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

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