Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/4/12/1989/pdf
Reference64 articles.
1. Monounsaturated Fatty Acids and Risk of Cardiovascular Disease
2. New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content
3. Report of an Expert Consultation http://www.fao.org/docrep/013/i1953e/i1953e00.pdf
4. Food List http://ndb.nal.usda.gov/ndb/foods/list
5. Diet and Lifestyle Recommendations Revision 2006
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