Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs-Reference-Cited by-同舟云学术

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Functional Foods for Health: The Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables and Culinary Herbs

Published:2023-07-19 Issue:14 Volume:12 Page:2742
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Fernandes Ana S.¹^ORCID,Ferreira-Pêgo Cíntia¹^ORCID,Costa João G.¹^ORCID

Affiliation:

1. CBIOS—Universidade Lusófona’s Research Center for Biosciences & Health Technologies, Campo Grande 376, 1749-024 Lisboa, Portugal

Abstract

The concept of “functional foods” converges topics such as diet, food, health, and disease [...]

Funder

national funds through FCT—Foundation for Science and Technology

FCT—Foundation for Science and Technology

Scientific Employment Stimulus contract

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

https://www.mdpi.com/2304-8158/12/14/2742/pdf

Reference7 articles.

1. Alfheeaid, H.A., Raheem, D., Ahmed, F., Alhodieb, F.S., Alsharari, Z.D., Alhaji, J.H., BinMowyna, M.N., Saraiva, A., and Raposo, A. (2022). Salicornia bigelovii, S. brachiata and S. herbacea: Their Nutritional Characteristics and an Evaluation of Their Potential as Salt Substitutes. Foods, 11.

2. Zhang, L., Yin, M., Feng, X., Ibrahim, S.A., Liu, Y., and Huang, W. (2021). Anti-Inflammatory Activity of Four Triterpenoids Isolated from Poriae Cutis. Foods, 10.

3. Marčetić, M., Samardžić, S., Ilić, T., Božić, D.D., and Vidović, B. (2022). Phenolic Composition, Antioxidant, Anti-Enzymatic, Antimicrobial and Prebiotic Properties of Prunus spinosa L.. Fruits. Foods, 11.

4. Phonphoem, W., Sinthuvanich, C., Aramrak, A., Sirichiewsakul, S., Arikit, S., and Yokthongwattana, C. (2022). Nutritional Profiles, Phytochemical Analysis, Antioxidant Activity and DNA Damage Protection of Makapuno Derived from Thai Aromatic Coconut. Foods, 11.

5. Ortega-Hernández, E., Camero-Maldonado, A.V., Acevedo-Pacheco, L., Jacobo-Velázquez, D.A., and Antunes-Ricardo, M. (2023). Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion. Foods, 12.

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