Cultured Meat Safety Research Priorities: Regulatory and Governmental Perspectives
Author:
Affiliation:
1. Vireo Advisors, LLC, Boston, MA 02130, USA
2. New Harvest Canada, Cochrane, AB T4C 0V2, Canada
3. New Harvest, Sacramento, CA 95811, USA
4. Stichting New Harvest Netherlands, 1052 Amsterdam, The Netherlands
Abstract
Funder
Soroush Pour, Lejjy Gafour, Andras Forgacs, Gabor Forgacs, Kristin Ellis who donated to this in-itiative as individuals, and 22 companies and investors who donated as corporate donors.
Publisher
MDPI AG
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Link
https://www.mdpi.com/2304-8158/12/14/2645/pdf
Reference115 articles.
1. SFA (2023, February 05). Risk at a Glance; Safety of Alternative Protein, Available online: https://www.sfa.gov.sg/food-information/risk-at-a-glance/safety-of-alternative-protein.
2. FDA (2023, April 01). Inventory of Completed Pre-Market Consultations for Human Food Made with Cultured Animal Cells, Available online: https://www.fda.gov/food/human-food-made-cultured-animal-cells/inventory-completed-pre-market-consultations-human-food-made-cultured-animal-cells.
3. Shukla, P.R., Skea, J., Reisinger, A., and Slade, R. (2022). Climate Change 2022 Mitigation of Climate Change.
4. The Barriers and Drivers of a Safe Market Introduction of Cultured Meat: A Qualitative Study;Ketelings;Food Control,2021
5. Food Safety Considerations and Research Priorities for the Cultured Meat and Seafood Industry;Ong;Compr. Rev. Food Sci. Food Saf.,2021
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