1. Postgraduate Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, Brazil
2. Graduate Program in Chemical Engineering, Institute of Science and Technology, Federal University of Alfenas (UNIFAL-MG), Poços de Caldas 37715-400, Brazil
3. Engineering of Bioprocesses and Biotechnology, Federal University of Tocantins (UFT-TO), Gurupi 77402-970, Brazil
4. Faculty of Food Engineering, Institute of Technology, Federal University of Pará (UFPA), Belém 66075-110, Brazil