The Role of Lipids in Human Milk and Infant Formulae
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/10/5/567/pdf
Reference40 articles.
1. Physiological aspects of human milk lipids and implications for infant feeding: a workshop report
2. Dietary Triacylglycerol Structure and Its Role in Infant Nutrition
3. Dietary arachidonic acid in perinatal nutrition: a commentary
4. Lipid Quality in Infant Nutrition
5. An infant formula containing dairy lipids increased red blood cell membrane Omega 3 fatty acids in 4 month-old healthy newborns: a randomized controlled trial
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