An Overview of the Progress made in Research on Odor Removal in Water Treatment Plants

Author:

Du Hongxia12,Wang Zihan1,Sun Yongjun1ORCID,Shah Kinjal J.1ORCID

Affiliation:

1. College of Urban Construction, Nanjing Tech University, Nanjing 211816, China

2. School of Chemical and Material Engineering, Nanjing Polytechnic Institute, Nanjing 210048, China

Abstract

Odor is one of the most intuitive indicators for assessing drinking water quality in waterworks. Removing odors is of great importance to improve the quality of tap water, ensure people’s health, and address public perception. The effective identification of odors in drinking water and the exploration of the source of the odor are the prerequisites for eliminating odors. Therefore, this article first discusses the sources and types of odors that are typical in current drinking water, focuses on reviewing the research progress of odor removal technologies in water treatment plants, including adsorption technology, chemical oxidation technology, biodegradation technology and combined technology, and explains the advantages, disadvantages, principles, research progress, practical application scenarios, considerations and application prospects of each odor-removal technology. It is expected to provide a reference for controlling odor pollution in drinking water.

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province in China

2018 Six Talent Peaks Project of Jiangsu Province

Publisher

MDPI AG

Reference58 articles.

1. Research progress on odor of drinking water and removal technology;Shui;Appl. Chem. Ind.,2022

2. Zhou, R., Zhang, S., Zheng, S., Yang, Y., Sun, S., and Lin, K. (2023). Study on the removal of 2-methylisoborneol and geosmin from water by activated carbon. J. China Urban Water Assoc., 65–68.

3. Research Progress on Typical Taste and Odor Problems in Drinking Water;Guo;China Water Wastewater,2020

4. Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry for the screening of potent swampy/septic odor-causing compounds in two drinking water sources in China;Guo;Anal. Methods,2015

5. Contribution of algae on the occurrence of odor and taste compound 2-MIB in drinking water source of East Tai Contribution of algae on the occurrence of odor and taste compound 2-MIB in drinking water source of East Tai Lake;Shao;China Environ. Sci.,2014

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3