Use of Natural Biomolecules in Animal Feed to Enhance Livestock Reproduction

Author:

BenSouf Ikram1,Saidani Mariem2ORCID,Maazoun Asma3ORCID,Bejaoui Bochra45ORCID,Larbi Manel Ben2,M’Hamdi Naceur1ORCID,Aggad Hebib6ORCID,Joly Nicolas7ORCID,Rojas Janne8ORCID,Morillo Marielba9ORCID,Martin Patrick7ORCID

Affiliation:

1. Animal and Food Resources Laboratory (LRAA), National Agronomic Institute of Tunisia, University of Carthage, 43 Av. Charles Nicolle, Tunis 1082, Tunisia

2. Research Unit of Biodiversity and Resource Development in Mountain Areas of Tunisia, UR17AGR14, Higher School of Agriculture of Mateur, University of Carthage, Tunis 1082, Tunisia

3. Horticultural Science Laboratory, LR13AGR01, National Agronomic Institute of Tunisia, University of Carthage, 43 Av. Charles Nicolle, Tunis 1082, Tunisia

4. Laboratory of Useful Materials, National Institute of Research and Pysico-Chemical Analysis (INRAP), Technopark of Sidi Thabet, Ariana 2020, Tunisia

5. Department of Chemistry, Faculty of Sciences of Bizerte, Zarzouna, University of Carthage, Bizerte 7021, Tunisia

6. Laboratory of Hygiene and Animal Pathology, Institute of Veterinary Science, University of Tiaret, Route d’Alger BP 78, Tiaret 14000, Algeria

7. Unité Transformations &Agroressources, ULR7519, Université d’Artois, UniLaSalle, F-62408 Béthune, France

8. Biomoléculas Orgánicas Research Group, Faculty of Pharmacy and Bioanalysis, University of Los Andes, Mérida 5101, Venezuela

9. Ecology and Nutrition Research Group, Faculty of Pharmacy and Bioanalysis, University of Los Andes, Mérida 5101, Venezuela

Abstract

Feed additives are crucial in livestock production, enhancing performance, health, and reproductive efficiency. Recently, there has been a shift toward natural biomolecules as feed additives, specifically targeting improved reproductive outcomes and sperm quality. This transition arises from concerns about antibiotic misuse, antimicrobial resistance, and consumer preferences for eco-friendly products, along with the superior bioavailability, lower toxicity, and reduced environmental impact of natural biomolecules compared to synthetic alternatives. Collaboration among researchers, veterinarians, nutritionists, and regulators is essential to ensure safe and effective livestock management. The review explores advancements in using vital biomolecules in reproductive processes, including plant-derived bioactives such as phytochemicals and antioxidants. It investigates not only the mechanisms but also the intricate interactions of these compounds with animals’ hormonal and physiological systems. Additionally, the review critically assesses challenges and prospects related to incorporating natural biomolecules into livestock practices. The potential benefits include enhanced reproductive efficiency and improved sperm quality. However, successful implementation requires understanding factors like precise dosing, potential interactions, and long-term health impacts. Overall, this comprehensive review highlights recent research, technological strides, and the future potential of integrating natural biomolecules into animal diets.

Publisher

MDPI AG

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