Vitamin D Supplementation and Its Impact on Mortality and Cardiovascular Outcomes: Systematic Review and Meta-Analysis of 80 Randomized Clinical Trials

Author:

Ruiz-García Antonio12,Pallarés-Carratalá Vicente34ORCID,Turégano-Yedro Miguel5,Torres Ferran6ORCID,Sapena Víctor6ORCID,Martin-Gorgojo Alejandro7ORCID,Martin-Moreno Jose M.89ORCID

Affiliation:

1. Lipids and Cardiovascular Prevention Unit, Pinto University Health Center, 28320 Madrid, Spain

2. Department of Medicine, European University of Madrid, 28670 Madrid, Spain

3. Health Surveillance Unit, Castellón Mutual Insurance Union, 12003 Castellón, Spain

4. Department of Medicine, Universitat Jaume I, 12006 Castellón, Spain

5. Aldea Moret Health Center, 10195 Cáceres, Spain

6. Biostatistics Unit, Medical School, Universitat Autònoma de Barcelona Bellaterra, 08193 Barcelona, Spain

7. STI/Dermatology Department, Madrid City Council, 28014 Madrid, Spain

8. Department of Preventive Medicine and Public Health, University of Valencia, 46010 Valencia, Spain

9. Biomedical Research Institute INCLIVA, Clinic University Hospital, 46010 Valencia, Spain

Abstract

Background: The impact of vitamin D supplementation on cardiovascular outcomes and mortality risk reduction remains unclear due to conflicting study findings. Methods: We conducted a systematic review and meta-analysis of randomized controlled trials (RCTs), published between 1983 and 2022, that reported the effect of vitamin D supplementation in adults versus placebo or no treatment on all-cause mortality (ACM), cardiovascular mortality (CVM), non-cardiovascular mortality (non-CVM), and cardiovascular morbidities. Only studies with a follow-up period longer than one year were included. The primary outcomes were ACM and CVM. Secondary outcomes were non-CVM, myocardial infarction, stroke, heart failure, and major or extended adverse cardiovascular events. Subgroup analyses were performed according to low-, fair- and good-quality RCTs. Results: Eighty RCTs were assessed, including 82,210 participants receiving vitamin D supplementation and 80,921 receiving placebo or no treatment. The participants’ mean (SD) age was 66.1 (11.2) years, and 68.6% were female. Vitamin D supplementation was associated with a lower risk of ACM (OR: 0.95 [95%CI 0.91–0.99] p = 0.013), was close to statistical significance for a lower risk of non-CVM (OR: 0.94 [95%CI 0.87–1.00] p = 0.055), and was not statistically associated with a lower risk of any cardiovascular morbi-mortality outcome. Meta-analysis of low-quality RCTs showed no association with cardiovascular or non-cardiovascular morbi-mortality outcomes. Conclusions: The emerging results of our meta-analysis present evidence that vitamin D supplementation appears to decrease the risk of ACM (especially convincing in the fair- and good-quality RCTs), while not showing a decrease in the specific cardiovascular morbidity and mortality risk. Thus, we conclude that further research is warranted in this area, with well-planned and executed studies as the basis for more robust recommendations.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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