Raman-Activated Cell Ejection for Validating the Reliability of the Raman Fingerprint Database of Foodborne Pathogens
Author:
Yan Shuaishuai12, Guo Xinru1ORCID, Zong Zheng1, Li Yang1, Li Guoliang13, Xu Jianguo1, Jin Chengni1ORCID, Liu Qing2
Affiliation:
1. College of Food Science, Shanxi Normal University, Taiyuan 030031, China 2. School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China 3. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi’an 710021, China
Abstract
Raman spectroscopy for rapid identification of foodborne pathogens based on phenotype has attracted increasing attention, and the reliability of the Raman fingerprint database through genotypic determination is crucial. In the research, the classification model of four foodborne pathogens was established based on t-distributed stochastic neighbor embedding (t-SNE) and support vector machine (SVM); the recognition accuracy was 97.04%. The target bacteria named by the model were ejected through Raman-activated cell ejection (RACE), and then single-cell genomic DNA was amplified for species analysis. The accuracy of correct matches between the predicted phenotype and the actual genotype of the target cells was at least 83.3%. Furthermore, all anticipant sequencing results brought into correspondence with the species were predicted through the model. In sum, the Raman fingerprint database based on Raman spectroscopy combined with machine learning was reliable and promising in the field of rapid detection of foodborne pathogens.
Funder
Natural Science Foundation of Shanxi Province Natural Science Foundation of Shanxi Normal University
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