Study on the Mechanism of GABA-Rich Adzuki Bean Regulating Blood Glucose Based on the IRS/PI3K/AKT Pathway
Author:
Jiang Xiujie12, Li Ying1, Cao Zhenzhen1, Xu Qingpeng1, Zhang Jiayu1ORCID, Cao Dongmei1, Chi Xiaoxing1, Zhang Dongjie13
Affiliation:
1. College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, China 2. Supervision, Inspection and Testing Center for Agricultural Products and Processed Products, Ministry of Agriculture and Rural Affairs, Daqing 163319, China 3. National Coarse Cereals Engineering Research Center, Heilongjiang Bayi Agricultural University, Daqing 163319, China
Abstract
The adzuki bean is a mature seed of the red bean leguminous plant, and people like to eat it because of its nutritious properties and moderate proportion of amino acids. Adzuki bean germination and the enrichment of GABA greatly improve the health effects of the adzuki bean. The effects of the GABA-rich adzuki bean on the expression of insulin-pathway-related genes and proteins in the liver of T2DM mice were studied via Western blotting and qPCR. The results showed that a GABA-rich adzuki bean diet could promote glycogen synthesis in the liver of T2DM mice, inhibit the activities of PEPCK and G-6-Pase, and significantly down-regulate the gene expression levels of PEPCK, G6PC and FOXO1 (p < 0.05) and the phosphorylation levels of FOXO1 and GSK3β. In addition, it can also up-regulate the expression of the AMPKα gene and down-regulate the expression of the SREBP1c gene to inhibit the synthesis of triglycerides and cholesterol in T2DM mice. Lipid accumulation in mice can alleviate glucose and lipid metabolism disorders and play an effective role in regulating blood glucose at liver tissue targets. This study suggested that the GABA-rich adzuki bean can improve hyperglycemia in type 2 diabetic mice by activating the IRS/PI3K/AKT signaling pathway in the liver.
Funder
Heilongjiang Province Natural Science Foundation of Heilongjiang Study Completion, the Introduction of Talent Research Start-up Plan Heilongjiang Province Grain Production and Processing Advantage and Characteristic Discipline Project Heilongjiang Bayi Agricultural University “Three vertical” basic cultivation project
Reference32 articles.
1. Liu, L., Zhang, J., Cheng, Y., Zhu, M., Xiao, Z., Ruan, G., and Wei, Y. (2022). Gut microbiota: A new target for T2DM prevention and treatment. Front. Endocrinol., 13. 2. Wang, Y., Yao, X., Shen, H., Zhao, R., Li, Z., Shen, X., Wang, F., Chen, K., Zhou, Y., and Li, B. (2022). Nutritional composition, efficacy, and processing of vigna angularis (Adzuki Bean) for the human diet: An overview. Molecules, 27. 3. Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties;Shi;Food Agric. Immunol.,2016 4. Alpha-glucosidase inhibitory activity of protein-rich extracts from extruded adzuki bean in diabetic KK-Ay mice;Yao;Food Funct.,2014 5. Kwan, S.H., and Gonzalez de Mejia, E. (2024). The Potential of the adzuki nean (Vigna angularis) and its bioactive compounds in managing type 2 diabetes and glucose metabolism: A narrative review. Nutrients, 16.
|
|