1. Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Avenida Francisco Salazar, Temuco 01145, Chile
2. Department of Chemical Engineering, Faculty of Engineering and Sciences, Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile
3. Department of Food Technology and Food Material Science, Institute of Food Technology and Food Chemistry, Technische Universität Berlin, Königin-Luise-Str. 22, 14195 Berlin, Germany
4. Centre for Biotechnology and Bioengineering (CeBiB), Faculty of Engineering and Sciences, Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile
5. Oniris, CNRS, GEPEA, Nantes Université, UMR 6144, F-44600 Saint-Nazaire, France
6. EncapProcess, 114 Allée Paul Signac, F-44240 Sucé sur Erdre, France
7. Doctoral Program in Sciences with a Specialty in Applied Cellular and Molecular Biology, Faculty of Medicine, Universidad de La Frontera, Temuco 4811230, Chile
8. Department of Basic Sciences, Faculty of Medicine, Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile
9. Center of Excellence in Translational Medicine (CEMT), Faculty of Medicine, and Scientific and Technological Bioresource Nucleus (BIOREN), Universidad de La Frontera, Casilla 54-D, Temuco 4811230, Chile