Affiliation:
1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
2. Sanya Branch of Hainan Food and Drug Inspection Institute, Sanya 572011, China
Abstract
Fruits contain many bioactive compounds, including polysaccharides, oligosaccharides, polyphenols, anthocyanins, and flavonoids. All of these bioactives in fruit have potentially beneficial effects on gut microbiota and host health. On the one hand, fruit rich in active ingredients can act as substrates to interact with microorganisms and produce metabolites to regulate the gut microbiota. On the other hand, gut microbes could promote health effects in the host by balancing dysbiosis of gut microbiota. We have extensively analyzed significant information on bioactive components in fruits based on Preferred Reporting Items for Systematic Reviews and Meta-Analysis (PRISMA). Although the deep mechanism of action of bioactive components in fruits on gut microbiota needs further study, these results also provide supportive information on fruits as a source of dietary active ingredients to provide support for the adjunctive role of fruits in disease prevention and treatment.
Funder
Zhejiang Provincial Natural Science Foundation of China
China Postdoctoral Science Foundation
Key Laboratory of Tropical Fruits and Vegetables Quality and Safety for State Market Regulation
Subject
General Agricultural and Biological Sciences,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology
Cited by
1 articles.
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