Natural Extracts and Essential Oils as Ingredients in Cosmetics: Search for Potential Phytomarkers and Allergen Survey

Author:

Rubio Laura1ORCID,Pita Andrea1,Garcia-Jares Carmen12ORCID,Lores Marta1ORCID

Affiliation:

1. LIDSA, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain

2. CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782 Santiago de Compostela, Spain

Abstract

The increasing use of natural ingredients such as essential oils (EOs) and natural extracts (NEs) in cosmetics is an analytical and legislative challenge due to their complex composition, which includes recognized allergenic compounds. In this work, 17 EOs and NEs have been characterized by gas chromatography coupled to mass spectrometry (GC-MS) of dilutions of the original samples. Additionally, solid phase microextraction (SPME) was applied for the analysis of volatile components. The results obtained allowed the identification of more than 90 compounds, including 20 allergens, in the analyzed samples and the study of potential phytomarkers of the addition of EOs and ENs in cosmetics.

Funder

Galician Competitive Research Groups, Xunta de Galicia, Spain

Publisher

MDPI AG

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