Factors Associated with Childhood Stunting in Four North African Countries: Evidence from Multiple Indicator Cluster Surveys, 2014–2019

Author:

Elmighrabi Nagwa Farag123,Fleming Catharine A. K.14ORCID,Agho Kingsley E.145ORCID

Affiliation:

1. School of Health Science, Western Sydney University, Campbelltown, NSW 2560, Australia

2. Department of People Determination and Sustainable Development, Benghazi 18251, Libya

3. Department of Nutrition, Faculty of Public Health, University of Benghazi, Benghazi 18251, Libya

4. Translational Health Research Institute (THRI), School of Medicine, Western Sydney University, Penrith, NSW 2750, Australia

5. Faculty of Health Sciences, University of Johannesburg, Johannesburg 2094, South Africa

Abstract

Stunting remains a significant public health issue among North African children, even though significant progress has been made in reducing hunger and poverty. This study aimed to identify factors associated with stunting among children in four North African countries (Algeria, Egypt, Sudan, and Tunisia). A logistic regression model adjusted for clustering and sampling weights was used to identify factors associated with childhood stunting. It was found that the prevalence of stunting in Algeria, Egypt, Sudan, and Tunisia was 9.7%(95% CI: 9.1, 10.3), 21.1% (95% CI: 19.8, 22.5), 33.8% (95% CI: 32.7, 34.9), and 8.2% (95% CI: 7.3, 9.2), respectively. Stunting was more common among children from Sudan and Egypt. Our analysis showed that a low wealth index, being a boy, low BMI, dietary diversity <5 foods, and low birth weight were associated with stunting from 0 to 23 months; however, rural residency, a low-educated mother, low BMI, family size, and diarrhea were associated with stunting from 24 to 59 months. A collaborative approach that prioritizes maternal health and nutrition, invests in struggling families, and customizes interventions to meet the specific needs of each North African country is essential for eradicating undernutrition by 2030.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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