Anti-Hyperuricemic Effect of Anserine Based on the Gut–Kidney Axis: Integrated Analysis of Metagenomics and Metabolomics

Author:

Halimulati Mairepaiti1,Wang Ruoyu1,Aihemaitijiang Sumiya1,Huang Xiaojie1,Ye Chen1,Zhang Zongfeng1,Li Lutong1,Zhu Wenli12ORCID,Zhang Zhaofeng12ORCID,He Lixia3ORCID

Affiliation:

1. Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100871, China

2. Beijing’s Key Laboratory of Food Safety Toxicology Research and Evaluation, Beijing 100871, China

3. Division of Molecular and Cellular Oncology, Dana-Farber Cancer Institute, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA 02115, USA

Abstract

Nowadays, developing effective intervention substances for hyperuricemia has become a public health issue. Herein, the therapeutic ability of anserine, a bioactive peptide, was validated through a comprehensive multiomics analysis of a rat model of hyperuricemia. Anserine was observed to improve liver and kidney function and modulate urate-related transporter expressions in the kidneys. Urine metabolomics showed that 15 and 9 metabolites were significantly increased and decreased, respectively, in hyperuricemic rats after the anserine intervention. Key metabolites such as fructose, xylose, methionine, erythronic acid, glucaric acid, pipecolic acid and trans-ferulic acid were associated with ameliorating kidney injury. Additionally, anserine regularly changed the gut microbiota, thereby ameliorating purine metabolism abnormalities and alleviating inflammatory responses. The integrated multiomics analysis indicated that Saccharomyces, Parasutterella excrementihominis and Emergencia timonensis were strongly associated with key differential metabolites. Therefore, we propose that anserine improved hyperuricemia via the gut–kidney axis, highlighting its potential in preventing and treating hyperuricemia.

Funder

National Key R&D Program of China

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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