Hydrobiology of Saline Agriculture Ecosystem: A Review of Scenario Change in South-West Region of Bangladesh

Author:

Akter Rayhana1,Hasan Nazmul23ORCID,Reza Farhadur4,Asaduzzaman Md.56ORCID,Begum Kohinoor78ORCID,Shammi Mashura1ORCID

Affiliation:

1. Hydrobiogeochemistry and Pollution Control Laboratory, Department of Environmental Sciences, Jahangirnagar University, Dhaka 1342, Bangladesh

2. The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima 890-0065, Japan

3. Fruit Science Laboratory, Saga University, Saga 840-8502, Japan

4. Department of Urban and Regional Planning, Jahangirnagar University, Dhaka 1342, Bangladesh

5. Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh

6. Department of Food Engineering and Technology, State University of Bangladesh, Dhanmondi, Dhaka 1205, Bangladesh

7. Tropical Crop Improvement Laboratory, Saga University, Saga 840-8503, Japan

8. United Graduate School of Agricultural Science, Tokyo University of Agricultural and Technology, Tokyo 183-8509, Japan

Abstract

The aim of this review paper is to identify the production trends of shrimp and rice farming systems and associated hydrobiological parameters such as salinity in the coastal districts of Bangladesh. An intensive literature review has been conducted to explore salt stress-driven land use change, crop production, and changing ecosystem hydrobiology to adapt climate change impact from 2012–2022. The results indicate that a gradual extension of salt-driven land use and land cover (LULC) change has stressed agricultural production to a greater extent from 1973 to 2022 due to the high level of salinity. The unplanned expansion of shrimp culture is creating adverse consequences for the coastal ecosystem. Some suggestions have been proposed by analysing the mechanisms of crops’ response to salt stress, including several physiological, biochemical, and molecular bases to mitigate the adverse effects of salinity on agricultural production. Alternatively, prawn, shrimp, and crab have similar or slightly higher economic outputs, except for the crop-based agricultural system, which is highly affected by salinity rise. However, due to low input costs, low maintenance, and less environmental impact, farmers are shifting towards crab fattening and thus changing the hydrobiology of coastal land use and land cover.

Publisher

MDPI AG

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