Transglutaminase Activity Is Conserved in Stratified Epithelia and Skin Appendages of Mammals and Birds

Author:

Sachslehner Attila Placido1ORCID,Surbek Marta1,Golabi Bahar1,Geiselhofer Miriam1,Jäger Karin1,Hess Claudia2ORCID,Kuchler Ulrike3,Gruber Reinhard3,Eckhart Leopold1ORCID

Affiliation:

1. Skin Biology Laboratory, Department of Dermatology, Medical University of Vienna, 1090 Vienna, Austria

2. Clinic for Poultry and Fish Medicine, Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna, 1210 Vienna, Austria

3. Department of Oral Biology, University Clinic of Dentistry, Medical University of Vienna, 1090 Vienna, Austria

Abstract

The cross-linking of structural proteins is critical for establishing the mechanical stability of the epithelial compartments of the skin and skin appendages. The introduction of isopeptide bonds between glutamine and lysine residues depends on catalysis by transglutaminases and represents the main protein cross-linking mechanism besides the formation of disulfide bonds. Here, we used a fluorescent labeling protocol to localize the activity of transglutaminases on thin sections of the integument and its appendages in mammals and birds. In human tissues, transglutaminase activity was detected in the granular layer of the epidermis, suprabasal layers of the gingival epithelium, the duct of sweat glands, hair follicles and the nail matrix. In the skin appendages of chickens, transglutaminase activity was present in the claw matrix, the feather follicle sheath, the feather sheath and in differentiating keratinocytes of feather barb ridges. During chicken embryogenesis, active transglutaminase was found in the cornifying epidermis, the periderm and the subperiderm. Transglutaminase activity was also detected in the filiform papillae on the tongue of mice and in conical papillae on the tongue of chickens. In summary, our study reveals that transglutaminase activities are widely distributed in integumentary structures and suggests that transglutamination contributes to the cornification of hard skin appendages such as nails and feathers.

Funder

FWF Austrian Science Fund

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Reference53 articles.

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