Supplement Consumption by Elite Soccer Players: Differences by Competitive Level, Playing Position, and Sex

Author:

Sebastiá-Rico Jaime12ORCID,Martínez-Sanz José Miguel3ORCID,Sanchis-Chordà Jesús4,Alonso-Calvar Miguel5ORCID,López-Mateu Pedro6,Romero-García David7ORCID,Soriano Jose M.28ORCID

Affiliation:

1. Area of Nutrition, University Clinic of Nutrition, Physical Activity and Physiotherapy (CUNAFF), Lluís Alcanyís Foundation-University of Valencia, 46020 Valencia, Spain

2. Food & Health Lab, Institute of Materials Science, University of Valencia, 46980 Paterna, Spain

3. Nursing Department, Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain

4. Area of Nutrition, Academia Valencia CF SAD, 46980 Paterna, Spain

5. Area of High Conditional Performance, Academia Valencia CF SAD, 46980 Paterna, Spain

6. Area of Medical Services, Academia Valencia CF SAD, 46980 Paterna, Spain

7. Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain

8. Joint Research Unit of Endocrinology, Nutrition and Clinical Dietetics, Health Research Institute La Fe-University of Valencia, 46026 Valencia, Spain

Abstract

Soccer is a sport practiced all over the world and whose practice begins in young athletes. Currently, the consumption of nutritional supplements is essential to achieve the maximum performance of players. The aim of this study was to describe the consumption of sports supplements (CSS) by elite soccer players and its association with their competitive level, playing position, and sex. A comparative descriptive and non-experimental study was performed during the 2021–2022 competitive season. A total of 70 elite players completed one online questionnaire about their CSS. We found that sports drinks (55.7%), sports bars (50.0%), whey protein (48.6%), caffeine (47.1%), and creatine (60.0%) were the most consumed supplements by the total sample. Relative to the categories, the CSS was higher in the senior teams for both men and women. Regarding playing positions, caffeine was more consumed by midfielders and forwards (p = 0.013). Finally, in relation to sex, significant differences were found in the consumption of sports confectionery (p = 0.036), whey protein (p = 0.002), β-alanine (p = 0.013), and melatonin (p = 0.016). Soccer club SS questionnaires gather data to understand patterns, assess effectiveness and risks, and aid research. In conclusion, differences were found in the CSS according to competitive level, sex, and playing position.

Publisher

MDPI AG

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutritional perspectives in female soccer: a scoping review;Journal of the International Society of Sports Nutrition;2024-07-03

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