Inflammation and Insulin Resistance in Diabetic Chronic Coronary Syndrome Patients

Author:

Li Tianyu1,Wang Peizhi1,Wang Xiaozeng2ORCID,Liu Zhenyu3,Zhang Zheng4,Zhang Yongzhen5,Wang Zhifang6,Feng Yingqing7,Wang Qingsheng8,Guo Xiaogang9,Tang Xiaofang10,Xu Jingjing10,Song Ying10,Chen Yan10,Xu Na10,Yao Yi10,Liu Ru10,Zhu Pei10,Han Yaling2ORCID,Yuan Jinqing110

Affiliation:

1. National Clinical Research Center for Cardiovascular Diseases, State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100037, China

2. Cardiovascular Research Institute, Department of Cardiology, General Hospital of Northern Theater Command, Shenyang 110016, China

3. Department of Cardiology, Peking Union Medical College Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100730, China

4. Department of Cardiology, The First Hospital of Lanzhou University, Lanzhou 730000, China

5. Department of Cardiology, Peking University Third Hospital, Beijing 100191, China

6. Department of Cardiology, Xinxiang Central Hospital, Xinxiang 453002, China

7. Department of Cardiology, Guangdong Cardiovascular Institute, Guangzhou 510100, China

8. Department of Cardiology, The First Hospital of Qinhuangdao, Qinhuangdao 066000, China

9. Department of Cardiology, The First Affiliated Hospital of Zhejiang University, Hangzhou 314400, China

10. Department of Cardiology, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100037, China

Abstract

Limited evidence exists on the combined and mediating effects of systemic inflammation on the association between insulin resistance and cardiovascular events in patients with diabetes and chronic coronary syndrome (CCS). This secondary analysis of a multicenter prospective cohort included 4419 diabetic CCS patients. Triglyceride–glucose index (TyG) and high-sensitivity C-reactive protein (hsCRP) were applied to evaluate insulin resistance and systemic inflammation, respectively. The primary endpoint was major adverse cardiac event (MACE). Associations of TyG and hsCRP with cardiovascular events were estimated using Cox regression. A mediation analysis was performed to assess whether hsCRP mediates the relationship between TyG and cardiovascular events. Within a median 2.1-year follow-up period, 405 MACEs occurred. Patients with high levels of TyG and hsCRP experienced the highest MACE risk (hazard ratio = 1.82, 95% confidence interval: 1.24–2.70, p = 0.002) compared to individuals with low levels of both markers. HsCRP significantly mediated 14.37% of the relationship between TyG and MACE (p < 0.001). In diabetic CCS patients, insulin resistance and systemic inflammation synergically increased the risk of cardiovascular events, and systemic inflammation partially mediated the association between insulin resistance and clinical outcomes. Combining TyG and hsCRP can help identify high-risk patients. Controlling inflammation in patients with insulin resistance may bring added benefits.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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