Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Reference61 articles.
1. Use of edible coatings to preserve quality of lightly (and slightly) processed products
2. Development of advanced edible coatings for fruits
3. Properties and sorption studies of polyethylene oxide–starch blended films
4. Effect of naoh concentration on sorption isotherm of carboxymethyl rice starch films and prediction mmodels;Rachtanapun;Chiang Mai J. Sci.,2011
5. Moisture sorption isotherm and isosteric heat of sorption of edible films made from blends of starch, amylose and methyl cellulose;Chowdhury;Int. Food Res. J.,2012
Cited by
36 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献