Natural Products for Pancreatic Cancer Treatment: From Traditional Medicine to Modern Drug Discovery

Author:

Kim Ahyeon,Ha Jiwon,Kim Jeongeun,Cho Yongmin,Ahn Jimyung,Cheon Chunhoo,Kim Sung-HoonORCID,Ko Seong-GyuORCID,Kim BongleeORCID

Abstract

Pancreatic cancer, the seventh most lethal cancer around the world, is considered complicated cancer due to poor prognosis and difficulty in treatment. Despite all the conventional treatments, including surgical therapy and chemotherapy, the mortality rate is still high. Therefore, the possibility of using natural products for pancreatic cancer is increasing. In this study, 68 natural products that have anti-pancreatic cancer effects reported within five years were reviewed. The mechanisms of anti-cancer effects were divided into four types: apoptosis, anti-metastasis, anti-angiogenesis, and anti-resistance. Most of the studies were conducted for natural products that induce apoptosis in pancreatic cancer. Among them, plant extracts such as Eucalyptus microcorys account for the major portion. Some natural products, including Moringa, Coix seed, etc., showed multi-functional properties. Natural products could be beneficial candidates for treating pancreatic cancer.

Funder

Basic Science Research Program through the National 870 Research Foundation of Korea (NRF) funded by the Ministry of Education

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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