Notifications and Health Consequences of Unauthorized Pharmaceuticals in Food Supplements

Author:

Amidžić Maja1,Banović Fuentes Jelena1,Banović Jovica2,Torović Ljilja13ORCID

Affiliation:

1. Department of Pharmacy, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia

2. Department of Internal Medicine, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia

3. Center for Medical and Pharmaceutical Investigations and Quality Control, Faculty of Medicine, University of Novi Sad, Hajduk Veljkova 3, 21000 Novi Sad, Serbia

Abstract

Health concerns associated with the consumption of food supplements rise in parallel with the rise in the popularity and market availability of these products. In pursuit of data related to the unauthorized presence of pharmaceuticals in food supplements, the Rapid Alert System for Food and Feed (RASFF) database was searched for the 2011–2022 period. The most “popular” pharmaceuticals for the adulteration of food supplements were phosphodiesterase-5 inhibitors (235 records); anorexics and laxatives (76), including sibutramine and its active metabolite N-didesmethyl sibutramine, phenolphthalein and 2,4-dinitrophenol; stimulants, among which 1,3-dimethylamine (97), and synephrine (53) were the most numerous; nootropic drugs (24); anabolics and prohormones (16); and cannabinoid cannabidiol (14) (pending authorization as a novel food ingredient). Over 65% of notifications of interest were classified as serious risks, and over 80% of these were alert or border rejection notifications, mainly generated as a result of official control on the market. The alarming number of RASFF notifications should be considered a public health issue, demanding clear and targeted recommendation for action for the legislature and authorities. A harmonized nutrivigilance system should be considered as a tool to detect and scrutinize the adverse health effects of food supplements, along with measures to improve their safety, quality, and testing.

Funder

AP Vojvodina Provincial Secretariat for Higher Education and Scientific Research

Publisher

MDPI AG

Subject

Microbiology (medical),Immunology,Immunology and Allergy

Reference111 articles.

1. European Commission (EC) (2002). Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. Off. J., L183, 51–57.

2. Getting More Than You Paid For: Unauthorized “Natural” Substances in Herbal Food Supplements on EU Market;Planta Med.,2012

3. The role of good manufacturing practices for preventing dietary supplement adulteration;Whitsitt;Anal. Bioanal Chem.,2013

4. Council for Responsible Nutrition (2023, March 23). CRN Reveals Survey Data from 2022 Consumer Survey on Dietary Supplements. Available online: https://www.crnusa.org/newsroom/crn-reveals-survey-data-2022-consumer-survey-dietary-supplements.

5. European Public Affairs (2023, July 30). Consumer Survey on Food Supplements in the EU. Available online: https://foodsupplementseurope.org/wp-content/uploads/2022/07/FSE-Consumer_Survey-Ipsos-2022.pdf.

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